Set of 10 Japanese knives - Kaito
€499,99
Sale price
€499,99
Regular price
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Set of 10 Japanese knives - Kaito
€499,99
Ou 4x 125.0€ avec
et
et
En stock. Prêt à être expédié aujourd'hui !
paiement sécurisé
Livraison et retours (4 à 8 jours ouvrés)
Livraison, 4 à 8 jours ouvrés
- Livraison offerte en France métropolitaine
- Livraison suivie et assurée à domicile avec : Colissimo / DHL / Fedex / Chronopost ou en point relais
Retours
- 30 jours pour changer d'avis
- Produit non utilisé, complet et dans son emballage d'origine
Informations complémentaires
The specific features of each knife
Kiritsuke Knife - 200g : Made for butchering meat and fish, mincing herbs or vegetables
Chef's Knife - 200g : Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit
Bread Knife - 173g : Made for cutting all types of bread, hard or thick crust
Santoku Knife - 191g : Made for cutting pieces of meat, chopping different spices, fruits and vegetables
Nakiri Knife - 279g : Made for mincing herbs and vegetables without damaging them
Boning Knife - 150g : Made for scraping meat from bone, cutting small bones
Utility Knife - 100g : Made for very precise cuts
Small Santoku Knife - 104g : Made for cutting small pieces of meat and fish, chopping herbs
Paring Knife - 86g : Made for cutting slices of sausage, mincing herbs, coring fruits and vegetables
- Blade material: Hammered 10CR15CoMov Stainless Steel
- Handle material: Hand-polished pakka wood
- Steel hardness: 60+/-1 HRC
Discover our complete set from the Chef Tanaka Collection as well!
