{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Set of 7 Japanese Knives - Chef Tanaka","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSet of 7 Chef Tanaka Japanese Knives: Everyday Technical Versatility\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eExpert's Opinion in Brief:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Martensitic 5CR15MoV stainless steel. A hardness of \u003c\/span\u003e\u003cspan\u003e53-54 HRC\u003c\/span\u003e\u003cspan\u003e that prioritizes toughness and impact resistance.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eUse\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A complete arsenal of 7 pieces designed to cover all kitchen tasks, from the brute force of the boning knife to the precision of the paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eOptimized alloy for simplified sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eRobustness, Toughness, and Easy Maintenance\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel used in the Tanaka range is martensitic steel selected for its high resilience. With a rating of 53-54 HRC, this steel is less brittle than very high carbon steels. In concrete terms, this means your blade has superior \"toughness\": it absorbs shocks without chipping, making it the ideal ally for dynamic, everyday cooking. It's the perfect balance between enough chromium for oxidation resistance and enough carbon for an effective edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike 10CR15 (Damascus) type steels, which require a certain mastery of the whetstone, 5CR15MoV stands out for its ease of maintenance. The Tanaka blade edge responds extremely well to sharpening steel. A few seconds of regular maintenance before each cooking session is enough to straighten the burr and maintain consistent glide quality. This is a valuable time-saver for both professionals and passionate amateurs.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eComposition of the Chef Tanaka Set: 7 Tools, 7 Technical Functions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Pillars of Cutting: Chef's Knife, Santoku, and Nakiri\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese three blades form the core of your arsenal. They share indispensable versatility but respond to distinct gestures:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Chef's Knife\u003c\/strong\u003e (200g):\u003c\/span\u003e\u003cspan\u003e This is the ultimate versatile tool. Its curved profile is optimized for the rocking motion. With 200g of balance, it transforms mincing herbs and cutting proteins into a fluid, fatigue-free motion.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Santoku\u003c\/strong\u003e (191g):\u003c\/span\u003e\u003cspan\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, chopping). Shorter and more maneuverable than the chef's knife, it excels in precision cutting of vegetables and boneless proteins.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Nakiri\u003c\/strong\u003e (217g):\u003c\/span\u003e\u003cspan\u003e Recognizable by its rectangular shape, this is the vegetable specialist. Its flat blade allows full contact with the cutting board from the very first motion. Its width also allows you to use it as a scoop to transfer your cut food to the cooking container.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePrecision of Movement: Paring Knife, Utility Knife, and Boning Knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor tasks requiring greater dexterity, these three knives offer millimeter-perfect control:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Paring Knife\u003c\/strong\u003e (86g):\u003c\/span\u003e\u003cspan\u003e Small and agile, it is essential for peeling, trimming small fruits, or coring vegetables with ease.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Utility Knife\u003c\/strong\u003e (100g):\u003c\/span\u003e\u003cspan\u003e Between the paring knife and the chef's knife, it is the technical choice for intermediate cuts, such as slicing hard cheeses or small sausages.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Boning Knife\u003c\/strong\u003e (150g):\u003c\/span\u003e\u003cspan\u003e Its thin, rigid blade allows it to follow joints and bones closely to separate muscle tissue without waste. \u003c\/span\u003e\u003cspan\u003eNote: it is designed to go around the bone, not to cut through it.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecific Technicality: The Serrated Bread Knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eBread Knife\u003c\/strong\u003e (173g)\u003c\/span\u003e\u003cspan\u003e completes this 7-piece set. Unlike smooth blades, its teeth allow it to break the surface tension of the hardest crusts without crushing the crumb. It is the indispensable tool for preserving the airy structure of your artisanal breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics, and Manufacturing\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tanaka set is available with \u003cstrong\u003etwo types of handles\u003c\/strong\u003e, each selected for its technical properties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePakkawood\u003c\/strong\u003e\u003cspan\u003e (reserved for Forest Wood color): a composite of wood and resin compressed hot. Rot-proof, it is resistant to moisture and temperature variations and maintains its dimensional stability over time. Its finish reveals the wood grain beneath a resin coating.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eEpoxy resin\u003c\/strong\u003e\u003cspan\u003e (Ocean Blue, Fire Earth, Ivory, and Sumi Black colors): a synthetic material that allows for uniform chromatic depths, offers a non-slip grip, and is insensitive to moisture and temperature fluctuations.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a non-slip and secure grip, essential for controlling technical movements (such as push-cutting).\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eLaser Finish and Chromatic Variants: Personalize Your Universe\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 5CR15MoV steel blade features a technical finish obtained by laser engraving, imitating traditional patterns. Each blade undergoes rigorous heat treatment to achieve a stable hardness of 53-54 HRC, ensuring a homogeneous molecular structure and outstanding resistance to daily mechanical stresses. Each batch undergoes strict quality control to guarantee blades with an impeccable finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use only on Tanaka knives.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe offer this set in five variations to match the aesthetic of your kitchen: Fire Earth for mineral warmth, Ocean Blue for intense reflections, Sumi Black for absolute sobriety, Ivory for luminous elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMaintenance Guide for Lasting Sharpness\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003eCleaning and Drying: The Golden Rules of the Craftsman\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe dishwasher is a technical sacrilege: aggressive chemical agents and repeated thermal shocks alter the structure of the edge, dull the blade's finish, and ultimately weaken the blade-handle joint. Hand washing, with warm soapy water, followed by immediate wiping with a soft cloth, remains the only method that extends the knife's lifespan. Never use the abrasive side of a sponge, which could scratch the steel's surface and alter the laser finish.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003ePreserving the Edge Daily: The Right Gestures\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGood maintenance is not limited to cleaning; it also involves respectful use of the blade:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCutting Surfaces\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cut exclusively on a \u003c\/span\u003e\u003cspan\u003ewooden cutting board\u003c\/span\u003e\u003cspan\u003e or soft plastic. Never cut directly in a frying pan, baking dish, or on a marble surface, which would instantly dull the steel's edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Technical Motion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Never use the sharp edge of the blade to push or gather your food on the cutting board. This lateral friction is one of the main causes of premature dullness. Always use the \u003c\/span\u003e\u003cspan\u003espine of the blade\u003c\/span\u003e\u003cspan\u003e for this operation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003eSharpening and Longevity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eDaily:\u003c\/strong\u003e Use a sharpening steel to realign the edge, or a manual sharpener for quick sharpening.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePeriodic Sharpening\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Use a \u003c\/span\u003e\u003cspan\u003ewhetstone\u003c\/span\u003e\u003cspan\u003e as soon as cutting loses its fluidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRigorous maintenance according to these principles considerably extends the lifespan of your tools and allows you to maintain a high-performance edge year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaitsuko Expert's Verdict\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chef Tanaka 7-knife set is the ultimate rational investment for the cook seeking efficiency without complexity. Where harder steels demand an extremely rigid technique to avoid breakage, the Chef Tanaka range offers superior technical tolerance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a set we particularly recommend for passionate amateurs who want to equip themselves with a first complete set. The lightness of the blades reduces fatigue during long preparations, while the variety of profiles allows you to approach each task (push-cutting, rocking motion, or trimming) with the appropriate tool.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e \u003ccol width=\"84\"\u003e \u003ccol width=\"128\"\u003e \u003ccol width=\"57\"\u003e \u003ccol width=\"333\"\u003e \u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMain Function\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVersatility: meats, fish, herbs\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e191g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlicing, dicing, chopping (vegetables\/proteins)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNakiri\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e217g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVertical cutting of vegetables, scooping function\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlicing\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThin slices of roasts, poultry, fish\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHard crusts and soft crumbs (serrated blade)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoning\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e150g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrecision work around the bone\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParing\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e9.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e86g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeeling, coring, precision cutting\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Martensitic 5CR15MoV\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 53-54 HRC\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSharpening Angle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 15°\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Pakkawood or high-density epoxy resin\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rigorous selection of materials for optimized performance\/price ratio.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAccessories and Complements: Optimize Your Technical Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain the performance of your Tanaka set and guarantee its longevity, we have selected accessories perfectly calibrated for 5CR15MoV steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSharpening Steel\u003c\/strong\u003e (Wooden Handle):\u003c\/span\u003e\u003cspan\u003e The essential accessory for daily maintenance. It does not remove material but realigns the blade's edge to maintain a clean cut between sharpening sessions.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDouble-sided Whetstones\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e To restore the factory edge. We recommend 1000 grit for regular maintenance and 400 grit for blades that have undergone significant wear.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhetstone with Handle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e An ergonomic alternative for those new to the art of sharpening, allowing for easier maintenance of a constant angle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eKnife Roll Bag\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The technical solution to protect your blades from rattling and moisture when traveling or for secure storage out of reach.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167479394592,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167479427360,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Patagonia","offer_id":52167479460128,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167479492896,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Sumi Black","offer_id":52167479525664,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1786338150","url":"https:\/\/mamorigatana.com\/en\/products\/set-de-7-couteaux-japonais-chef-tanaka","provider":"Mamorigatana","version":"1.0","type":"link"}