{"product_id":"fusil-a-aiguiser-manche-en-bois-20cm","title":"Sharpening Steel - Wooden Handle","description":"\u003ch2 dir=\"ltr\"\u003eHoning Steel with Wooden Handle: The Essential Tool for Professional Sharpening\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eExpert's Opinion at a Glance:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFunction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Honing (straightening the edge), not sharpening (material removal).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 100C6 carbon steel rod with hard chrome coating (63-66 HRC).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDesign\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ergonomic handle made of solid acacia wood, combining traditional aesthetics with durability.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ideal for 5CR15MoV type steels (Tanaka range), European steels, and high-end Damascus steels. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Real Use: Honing vs. Sharpening\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe confusion between honing and sharpening is the enemy of your blades. One straightens the edge (honing steel), the other removes material (whetstone). Mastering this nuance ensures the longevity of your equipment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHoning\u003c\/strong\u003e (The Honing Steel):\u003c\/span\u003e\u003cspan\u003e During cutting, your knife's edge undergoes micro-alterations and eventually \"rolls over.\" The honing steel serves to \u003c\/span\u003e\u003cspan\u003estraighten the edge\u003c\/span\u003e\u003cspan\u003e without removing material. This is daily maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e (The Whetstone):\u003c\/span\u003e\u003cspan\u003e When the edge is worn or dull, the bevel needs to be recreated by removing steel. This is a periodic operation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose a hard chrome steel honing steel?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur honing steel uses high-carbon \u003c\/span\u003e\u003cspan\u003e100C6\u003c\/span\u003e\u003cspan\u003e steel with fine fluting. Its hardness of \u003c\/span\u003e\u003cspan\u003e63-66 HRC\u003c\/span\u003e\u003cspan\u003e is superior to most kitchen knives, allowing it to effectively act on the edge. The hard chrome coating provides corrosion protection and increases wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Guide: Choosing and Using Your Honing Steel\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhich rod length to choose?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe golden rule is simple: your honing steel's rod should be at least as long as your largest knife's blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003e20 cm (8 inches)\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ideal for domestic use, perfect for paring knives, utility knives, and small Santokus.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003e30 cm (12 inches)\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The standard for chefs. Essential for handling a chef's knife or a 20 cm Kiritsuke in a single fluid pass.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Technique for a Perfect Stroke\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo ensure optimal sharpness without risking damage to the blade, follow this method:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Angle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Maintain an incidence angle of 15° to 20°. An angle that is too wide could create an irregular new bevel, while an angle that is too narrow would be ineffective.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Movement\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Slide the blade from the heel to the tip of the knife, alternating each side.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Pressure\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Be light. The weight of the knife is sufficient; excessive pressure could create micro-cracks on harder steels.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eErgonomics and Manufacturing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kaitsuko, we prioritize manufacturing quality. Our honing steels with wooden handles are the result of artisanal craftsmanship:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAcacia Wood\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A dense wood resistant to the natural humidity of kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eProtective Guard\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e An essential safety feature to protect your hand during quick passes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Designed for a stable grip, preventing any accidental slipping.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMaintenance of Your Honing Steel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA honing steel needs maintenance to remain effective:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e After use, wipe the rod with a dry cloth to remove micro-particles of steel.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eWashing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Use soapy water if necessary, but \u003c\/span\u003e\u003cspan\u003enever put it in the dishwasher\u003c\/span\u003e\u003cspan\u003e to protect the acacia wood.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Use the hanging loop to prevent the rod from clashing with other utensils.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaitsuko Expert's Verdict\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe honing steel with a wooden handle is the most cost-effective investment to extend the life of your knives. It is the indispensable companion for Kaitsuko knives. For extremely hard steels (Damascus 60 HRC), we recommend using the honing steel sparingly or exclusively using a fine-grit whetstone to avoid weakening the bevel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e\n\n\u003ccol width=\"175\"\u003e\n\n\u003ccol width=\"326\"\u003e\n\n\n\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDetail\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRod Material\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100C6 Carbon Steel \/ Hard Chrome\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e63-66 HRC\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFluting\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFine (Precision Honing)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandle\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSolid Acacia Wood \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003c\/h2\u003e","brand":"Kaitsuko","offers":[{"title":"20 cm","offer_id":52167477625120,"sku":"SW-MA-SHARPENER-SP9A","price":69.99,"currency_code":"EUR","in_stock":true},{"title":"30 cm","offer_id":52167477657888,"sku":"SW-MA-SHARPENER-SP9B","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Fusil_aiguiser_pour_couteaux_Kaitsuko_manche_bois_30_cm.jpg?v=1786338115","url":"https:\/\/mamorigatana.com\/en\/products\/fusil-a-aiguiser-manche-en-bois-20cm","provider":"Mamorigatana","version":"1.0","type":"link"}