{"product_id":"couteau-kiritsuke-spectreii","title":"Kiritsuke Knife - Spectre II","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKiritsuke Knife, Spectre II\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe 2nd variation in the Kaitsuko Prestige collection\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Spectre II is the second piece in our Spectre series, a collection of 7 high-end \u003ca href=\"\/en\/collections\/couteaux-kiritsuke\" title=\"Couteau typiquement japonais Kaitsuko\"\u003eKiritsuke knives\u003c\/a\u003e, each with a unique handle. Its two-tone handle, with stabilized light wood on the tang side and white epoxy resin on the pommel side, makes it the brightest and purest variation in the series. A clean visual signature, designed for chefs who want a precision tool without sacrificing elegance on the countertop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeneath this aesthetic lie the technical standards of the Prestige collection: 10CR15CoMoV steel, 58-60 HRC hardness, 67-layer Damascus blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Identity of the Spectre II: A Signature Two-Tone Handle\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe contrast of light wood \/ white resin\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere the Spectre I plays on vibrant colors of bright red and brown and other variations explore more colorful palettes, the Spectre II assumes a clear and bright identity. The stabilized wood retains its natural visible grain on the blade side, while the white epoxy resin extends the handle to the pommel in a clear transition, without gradient. The result: a knife that visually contrasts with the Damascus blade and catches the light particularly well in open kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eA grip designed for long shifts\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe combination of stabilized wood and epoxy resin is not just aesthetic. Stabilized wood is deeply impregnated to resist moisture and temperature variations, while epoxy resin locks the handle's structure. You get a stable, slightly textured grip that doesn't slip even with wet hands, and won't warp over time like a raw wood handle would.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Balance between the Usuba and the Yanagiba: What is a Kiritsuke?\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe versatility of a \"K-Tip\" blade\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe main characteristic of the Kiritsuke lies in its straight angular tip, known as \"K-Tip.\" This geometry allows for extreme precision work, facilitating insertion under delicate tissues or the creation of ornamental cuts. Unlike a classic chef's knife with a rounded profile, the Kiritsuke has a straighter line that favors a clean, crisp cutting motion, from top to bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy the Kiritsuke is the symbol of Chef status\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn professional kitchens, carrying a Kiritsuke is often considered a privilege linked to experience. Its hybrid profile requires a certain technical mastery to fully exploit its blade length. Choosing the Spectre II is an assertion of a desire for precision and a deep understanding of different cutting styles, with the added visual identity of a numbered piece in a series of 7.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlade Anatomy: Common to the Entire Spectre Series\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eMolecular structure: 58-60 HRC hardness\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe core of the Spectre II blade is forged from 10CR15CoMoV steel, a high-end alloy enriched with carbon (1.05%) and cobalt. This technical choice guarantees a hardness of 58-60 HRC, offering significantly superior edge retention to standard steels. Cobalt enhances wear resistance, allowing for longer intervals between sharpening while maintaining a consistently razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e67-layer Damascus: a unique pattern on each Spectre II\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 67 layers of steel surrounding the central core protect it while providing a certain structural flexibility to the blade. The rigorous folding process ensures that the damask ripples create a different pattern on each piece, including from one Spectre II to another. Combined with the light two-tone handle, this damask pattern stands out with particularly striking contrast, whereas other variants in the series visually mute the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKitchen Performance: Precision and Ergonomics\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKiritsuke vs Gyuto vs Santoku: which one to choose?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the Santoku is the ultimate all-purpose knife for home use, the Spectre II stands out with its length and tapered tip. Compared to the Gyuto (chef's knife), it offers a flatter blade profile, ideal for \"push-cutting\". It is the preferred tool for those who prioritize slicing finesse over the speed of rocking motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eBalance and symmetrical bevel\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe opted for a double-bevel sharpening (50\/50) with a 15° angle per side. This configuration makes the Spectre II accessible to both right- and left-handed users, while maintaining exceptional penetration into fibers. With a balanced weight of approximately 175 g, the knife works for you and reduces fatigue during long preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMaintenance Guide\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe art of sharpening: preserving the 15° angle\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain the performance of the 10CR15CoMoV, use a steel honing rod daily to realign the edge. As soon as retention weakens, a pass over a sharpening stone (3000\/8000 grit) is essential to restore the native 15° angle without altering the blade's geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eStorage and durability of the two-tone handle\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDishwashing is strictly prohibited: aggressive detergents and heat would irreparably damage the steel and the white epoxy resin of the handle, which could yellow over time. Cleaning with soapy water followed by immediate drying with a soft cloth is essential. This will also preserve the clear contrast between the wood and resin parts, the visual signature of the Spectre II.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaitsuko Expert's Verdict\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Spectre II is the variation in the Prestige collection that we recommend to chefs looking for a high-end Kiritsuke with a clear and bright visual identity. The light wood \/ white resin contrast provides a contemporary appeal that goes well with both minimalist professional kitchens and open domestic kitchens where the knife remains visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat impressed us during our tests was the rigidity of the 60 HRC core, which offers extremely precise tactile feedback, and the fact that the light handle of the Spectre II particularly highlights the damascus pattern of the 67 layers. Its \"K-Tip\" point remains a formidable asset for fine fish evisceration or millimeter-precise julienne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks attracted by deeper or more saturated colors, the 6 other variants in the Spectre series offer alternatives, but it is indeed the Spectre II that defines the \"bright\" pole of the collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eModel:\u003c\/span\u003e\u003cspan\u003e Spectre II, 2nd variation of the Spectre series (7 variants)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003cspan\u003e Prestige\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003cspan\u003e Kiritsuke (K-Tip point)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteel:\u003c\/span\u003e\u003cspan\u003e 10CR15CoMoV (high carbon core)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e 58-60 HRC\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003cspan\u003e 67-layer Damascus\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSharpening angle:\u003c\/span\u003e\u003cspan\u003e 15° per side\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e stabilized light wood and white epoxy resin (signature two-tone)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e ~175 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Couteau Kiritsuke - Orangerie nacrée - Mesures\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_orange_nacree_mesures_600x600.png?v=1695996964\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167476183328,"sku":"SW-KNIFE-JDH13","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787569977024.png?v=1787575754","url":"https:\/\/mamorigatana.com\/en\/products\/couteau-kiritsuke-spectreii","provider":"Mamorigatana","version":"1.0","type":"link"}