{"title":"SLICING KNIFE","description":null,"products":[{"product_id":"couteau-a-trancher-chef-tanaka","title":"Slicing Knife - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover all the knives in our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur Japanese-style collection is recognized and used in traditional Japanese cuisine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWe also offer\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"high-end Japanese bread knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-a-pain\"\u003ebread knives\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eto provide you with a complete range.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong\u003eslicing knife\u003c\/strong\u003e has a narrow, smooth, rigid, and pointed blade. It will allow you to cut pieces of meat of regular size, prepare delicious ribs, and cut pieces of red meat or poultry. It is an elegant and useful \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Best Japanese knife in France\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-a-trancher\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka collection knives are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eSlicing Knife\u003c\/span\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"fireland slicing knife dimensions\"\u003e\n\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eBlade material:\u003c\/strong\u003e 5CR15Mov Steel\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 173 g\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique we use only on Chef Tanaka knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167474807072,"sku":"SW-Kinfe28-3","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167474839840,"sku":"SW-Kinfe26-3","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Tierra del Fuego","offer_id":52167474872608,"sku":"SW-Kinfe15-3","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167474905376,"sku":"SW-Knife02-3","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Black Ink","offer_id":52167474938144,"sku":"SW-Knife01-3","price":61.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787569626751.png?v=1787575754"},{"product_id":"couteau-a-trancher-kaito","title":"Slicing Knife - Kaito","description":"\u003ch2\u003e\u003cstrong\u003eKaito Collection – Japanese Precision for Fine, Clean Cuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003eDiscover the \u003cstrong\u003e\u003ca href=\"\/en\/collections\/couteaux-a-trancher\" title=\"Couteaux à trancher japonais Kaitsuko\"\u003eslicing knife\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"Nouvelle collection Kaito : couteaux japonais de cuisine d'exception\"\u003eKaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for gastronomy enthusiasts seeking finesse and mastery. Specially crafted to \u003cstrong\u003eachieve long, even, and effortless slices\u003c\/strong\u003e, this Japanese knife is the perfect ally for \u003cstrong\u003eslicing meats, fish, or fruits\u003c\/strong\u003e with extreme precision.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIts \u003cstrong\u003ethin, elongated blade\u003c\/strong\u003e glides effortlessly through food, preserving its texture and juices for an impeccable presentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFusing \u003cstrong\u003etraditional Japanese craftsmanship\u003c\/strong\u003e and \u003cstrong\u003econtemporary design\u003c\/strong\u003e, this slicing knife brings subtle elegance and formidable efficiency to your kitchen.\u003c\/p\u003e\n\u003ch3\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eSlicing Knife\u003c\/span\u003e\u003cimg alt=\"couteau à trancher forest wood dimension\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_a_trancher_la_viande_forest_wood.png?v=1653900349\" style=\"float: none;\"\u003e\n\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHammered 10CR15CoMov Stainless Steel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHand-polished pakka wood\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e60+\/-1\u003c\/span\u003e HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e173 g\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlso discover our \u003ca href=\"\/en\/products\/couteau-a-emincer-tanaka-lame-damassee-acier-inoxydable-japonais\" title=\"Couteau à trancher en acier inoxydable et manche en pakkawood Kaitsuko\"\u003eslicing knife from the Chef Tanaka - Forest Wood collection\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167474970912,"sku":"SW-KNIFE-MJ04","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787569630469.png?v=1787575753"},{"product_id":"ds-couteau-a-trancher-kyoto","title":"Slicing Knife - Kyoto","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese Damascus steel kitchen knives\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e in the Kyoto collection. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eElegant and refined, this knife set will blend perfectly into your kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e, \u003cstrong\u003epure\u003c\/strong\u003e, and above all, \u003cstrong\u003emodern\u003c\/strong\u003e design has moved from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/couteaux-a-trancher\" title=\"Kaitsuko Japanese Slicing Knife Collection\"\u003eslicing knife\u003c\/a\u003e\u003c\/strong\u003e has a narrow, smooth, rigid, and pointed blade. It will allow you to cut regular-sized pieces of meat, prepare delicious ribs, and carve red meat or poultry. Ideal for carving and in a different style, we also offer the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Kaitsuko France Slicing Knife\" href=\"\/en\/products\/couteau-a-trancher-tanaka-bleu-ocean\" style=\"color: #b3b3b3;\"\u003eSlicing Knife - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e. \u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eAlso discover our \u003c\/span\u003e\u003ca title=\"Kaitsuko France Bread Knives\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-a-pain\" style=\"color: #b3b3b3;\"\u003ebread knives\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e to meet all your kitchen needs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eSlicing Knife\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gamme_japonais_en_acier_damas_kyoto.png?v=1654602002\" alt=\"kyoto slicing knife dimensions\" style=\"float: none;\"\u003e\n\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade material: \u003c\/strong\u003eSan Maï 10CR15 CoMoV Damascus Steel - 67 layers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003eG10\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60±2 HRC \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e218 g\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167475003680,"sku":"SW-KNIFE-JDH94","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787569764994.png?v=1787575753"},{"product_id":"set-de-10-couteaux-japonais-chef-tanaka","title":"Set of 10 Japanese knives - Chef Tanaka","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eChef Tanaka Collection\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our Chef Tanaka collection, a \u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"beginner kitchen knife\" href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\"\u003etype of knives\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e designed for cooking enthusiasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of high-quality steel, allowing you to quickly progress in preparing your dishes and to add \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. The importance of a good knife is paramount. From the Chef's knife to the \u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese paring knife\" href=\"\/en\/collections\/couteaux-doffice\" style=\"color: #b3b3b3;\"\u003eparing knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003ethis collection is\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e designed to guarantee precise cutting that lasts over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese exceptionally sharp knives will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the same range, we also have the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"set of 7 Japanese Tanaka chef knives in ocean blue\" style=\"color: #b3b3b3;\" href=\"\/en\/products\/set-de-7-couteaux-japonais-chef-tanaka?variant=63482387038557\"\u003eSet of 7 Japanese-style knives - Chef Tanaka in Ocean Blue\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-kiritsuke-chef-tanaka\" title=\"The versatile Japanese knife\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cu\u003eKiritsuke knife\u003c\/u\u003e\u003c\/span\u003e\u003c\/a\u003e - 200g: \u003c\/strong\u003eMade for breaking down meat and fish, mincing herbs or vegetables\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu kiritsuke knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-de-chef-gyuto-chef-tanaka\" title=\"The Japanese chef's knife called Guyto\"\u003e\u003cstrong style=\"color: #000000;\"\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, mincing herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-trancher-chef-tanaka\" title=\"The Japanese slicing knife by Kaitsuko\"\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g:\u003c\/strong\u003e Made for cutting regular-sized pieces of meat, preparing ribs\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Slicing knife terre de feu dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-pain-chef-tanaka\" title=\"Discover the best Japanese steel bread knife\"\u003e\u003cstrong style=\"color: #000000;\"\u003eBread knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003cspan style=\"color: #000000;\"\u003eMade for cutting all types of bread, hard or thick crust\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu bread knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-santoku-chef-tanaka\" title=\"The Santoku knife is the ultimate Japanese knife\"\u003e\u003cstrong style=\"color: #000000;\"\u003eSantoku knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-nakiri-couperet-chef-tanaka\" title=\"The Nakiri \/ cleaver knife special for vegetables\"\u003eNakiri knife\u003c\/a\u003e - 217g:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eMade for slicing herbs and vegetables without damaging them\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu nakiri knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" title=\"Japanese thin blade knife for boning and filleting\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping meat from bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-utilitaire-chef-tanaka\" style=\"color: #000000;\" title=\"The Japanese utility knife by Kaitsuko\"\u003e \u003cstrong\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/div\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-doffice-chef-tanaka\" style=\"color: #000000;\"\u003e \u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-petit-santoku-chef-tanaka\" title=\"The small santoku is a compact and versatile Japanese knife\"\u003eSmall Santoku knife\u003c\/a\u003e - 104g: \u003c\/strong\u003eMade for cutting small pieces of meat and fish, mincing herbs\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu small santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-doffice-chef-tanaka\" title=\"The Japanese paring knife Kaitsuko\"\u003e\u003cstrong style=\"color: #000000;\"\u003eParing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for slicing sausage, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eBlade material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e5CR15Mov Steel\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eHandle material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eEpoxy resin or Pakkawood\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSteel hardness: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e54 \u003cspan\u003e±2 HRC\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we only use on Tanaka knives.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167478378784,"sku":"SW-Kinfe28","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167478411552,"sku":"SW-Kinfe26","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":52167478444320,"sku":"SW-Kinfe15","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167478477088,"sku":"SW-Knife02","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Sumi Black","offer_id":52167478509856,"sku":"SW-Knife01","price":229.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787588861141.png?v=1787589108"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cdiv class=\"description\"\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\n\n\u003ch2\u003e\u003cstrong\u003eKaito 10-Knife Set – Japanese Excellence for Your Kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eTreat yourself to the ultimate in precision and versatility with the \u003cstrong\u003ecomplete set of 10 Japanese knives from the \u003ca title=\"New Kaito high-end Japanese knife collection by Kaitsuko\" href=\"\/en\/collections\/collection-couteau-kaito\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDesigned for gastronomy enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specific features of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kiritsuke knife Kaitsuko Japanese Damascus steel knives\" href=\"\/en\/collections\/couteaux-kiritsuke\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cu\u003eKiritsuke Knife\u003c\/u\u003e\u003c\/span\u003e\u003c\/a\u003e - 200g : \u003c\/strong\u003eMade for butchering meat and fish, mincing herbs or vegetables\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu kiritsuke knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese chef's knife in Damascus steel\" href=\"\/en\/collections\/couteaux-de-chef\"\u003e\u003cstrong style=\"color: #000000;\"\u003eChef's Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g :\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu chef's knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese slicing knife in Damascus steel\" href=\"\/en\/collections\/couteaux-a-trancher\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eSlicing Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g :\u003c\/strong\u003e Made for cutting regular-sized pieces of meat, preparing ribs\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Slicing knife terre de feu dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese bread knife in Damascus steel\" href=\"\/en\/collections\/couteaux-a-pain\"\u003e\u003cstrong style=\"color: #000000;\"\u003eBread Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e :\u003c\/strong\u003e \u003cspan style=\"color: #000000;\"\u003eMade for cutting all types of bread, hard or thick crust\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu bread knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese Santoku knife in Damascus steel\" href=\"\/en\/collections\/couteaux-santoku\"\u003e\u003cstrong style=\"color: #000000;\"\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g :\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu Santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese Nakiri cleaver knife in Damascus steel\" href=\"\/en\/collections\/couteaux-nakiri\"\u003eNakiri Knife\u003c\/a\u003e - 279g :\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eMade for mincing herbs and vegetables without damaging them\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"nakiri knife yellow sea series dimensions\" style=\"float: none;\"\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese boning knife in Damascus steel\" href=\"\/en\/collections\/couteaux-a-desosser\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eBoning Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g :\u003c\/strong\u003e Made for scraping meat from bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese utility knife in Damascus steel\" href=\"\/en\/collections\/couteau-utilitaire\"\u003e \u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eUtility Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 100g :\u003c\/strong\u003e Made for very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/div\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-doffice-chef-tanaka\" style=\"color: #000000;\"\u003e \u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kaitsuko Japanese small Santoku knives in Damascus steel\" href=\"\/en\/collections\/couteaux-santoku\"\u003eSmall Santoku Knife \u003c\/a\u003e- 104g : \u003c\/strong\u003eMade for cutting small pieces of meat and fish, chopping herbs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu small Santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese paring knife in Damascus steel\" href=\"\/en\/collections\/couteaux-doffice\"\u003e\u003cstrong style=\"color: #000000;\"\u003eParing Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 86g :\u003c\/strong\u003e Made for cutting slices of sausage, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eBlade material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHammered 10CR15CoMov Stainless Steel\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eHandle material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eHand-polished pakka wood\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSteel hardness: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e60+\/-1\u003c\/span\u003e\u003cspan\u003e HRC\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our complete set from the \u003ca title=\"Chef Tanaka Forest Wood Kaitsuko Japanese 10-Knife Set\" href=\"\/en\/collections\/chef-tanaka-serie-limitee\"\u003eChef Tanaka Collection\u003c\/a\u003e as well! \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167478575392,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Photo_Set_10.png?v=1787593467"},{"product_id":"set-de-5-couteaux-kyoto","title":"Set of 5 Japanese Knives - Kyoto","description":"\u003ch2 class=\"p1\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover the high-end Kyoto collection now, offering a complete set ranging from the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-de-chef\" title=\"all high-end Japanese steel chef knives\"\u003echef's knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eto the paring knife.\u003c\/span\u003e\u003c\/span\u003e Made from superior quality Damascus steel, this collection is a limited offer.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis set of \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\" style=\"color: #b3b3b3;\" title=\"high-end Japanese knife sets\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with a perfect cut of your food, whether it's vegetables, meat or fish. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eElegant and refined, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e, \u003cstrong\u003epure\u003c\/strong\u003e and, above all, \u003cstrong\u003emodern\u003c\/strong\u003e design has gone from an idea to a project here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eWe also offer individual knives, including the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/couteau-de-chef-gyuto-chef-tanaka\" style=\"color: #b3b3b3;\" title=\"Chef's knife - Chef Tanaka\"\u003eChef's Knife - Chef Tanaka\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"kyoto knife with black handle excellent quality\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_damas_de_cuisine_japonais_en_France.png?v=1654602002\"\u003e\u003c\/div\u003e\n\u003ch3\u003eThe specificities of each knife \u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/ds-couteau-a-trancher-kyoto\" title=\"slicing knife 67 layers damascus steel kyoto\"\u003eSlicing Knife\u003c\/a\u003e\u003c\/span\u003e - 218g: \u003c\/strong\u003eMade for cutting regular-sized meat pieces, preparing ribs\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"kyoto slicing knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gampe_japonais_en_acier_damas_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/ds-couteau-de-chef-kyoto\" title=\"kyoto chef's knife 67 layer steel\"\u003eChef's Knife\u003c\/a\u003e\u003c\/span\u003e - 226g: \u003c\/strong\u003eMade for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"kyoto chef's knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_de_cuisine_professionnel_damas_67_couches_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/ds-santoku-kyoto\" title=\"kyoto santoku chef's knife 67 layer damascus steel\"\u003eSantoku Knife\u003c\/a\u003e\u003c\/span\u003e - 225g: \u003c\/strong\u003eMade for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"kyoto santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_noir_ultra_resistant_en_acier_67_couches_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/le-couteau-utilitaire-kyoto\" title=\"utility knife 67 layers kyoto 67 layer steel\"\u003eUtility Knife\u003c\/a\u003e\u003c\/span\u003e - 104g: \u003c\/strong\u003eMade for very precise cutting\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"kyoto utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_noir_numero_1_sur_le_marche_francais_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/ds-couteau-doffice-kyoto\" title=\"high-end 67 layer damascus steel paring knife\"\u003eParing Knife\u003c\/a\u003e\u003c\/span\u003e - 100g: \u003c\/strong\u003eMade for slicing sausages, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"kyoto paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_d_office_japonais_en_acier_haut_de_gamme_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cb\u003eBlade Material:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eDamascus Steel San Mai 10CR15 CoMoV - 67 layers\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cb\u003eHandle Material:\u003c\/b\u003e G10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60±2 HRC \u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167479329056,"sku":"SW-KNIFE-JDH9B","price":379.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Photo_Set_5.png?v=1787592782"},{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Set of 7 Japanese Knives - Chef Tanaka","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSet of 7 Chef Tanaka Japanese Knives: Everyday Technical Versatility\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eExpert's Opinion in Brief:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Martensitic 5CR15MoV stainless steel. A hardness of \u003c\/span\u003e\u003cspan\u003e53-54 HRC\u003c\/span\u003e\u003cspan\u003e that prioritizes toughness and impact resistance.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eUse\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A complete arsenal of 7 pieces designed to cover all kitchen tasks, from the brute force of the boning knife to the precision of the paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eOptimized alloy for simplified sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eRobustness, Toughness, and Easy Maintenance\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel used in the Tanaka range is martensitic steel selected for its high resilience. With a rating of 53-54 HRC, this steel is less brittle than very high carbon steels. In concrete terms, this means your blade has superior \"toughness\": it absorbs shocks without chipping, making it the ideal ally for dynamic, everyday cooking. It's the perfect balance between enough chromium for oxidation resistance and enough carbon for an effective edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike 10CR15 (Damascus) type steels, which require a certain mastery of the whetstone, 5CR15MoV stands out for its ease of maintenance. The Tanaka blade edge responds extremely well to sharpening steel. A few seconds of regular maintenance before each cooking session is enough to straighten the burr and maintain consistent glide quality. This is a valuable time-saver for both professionals and passionate amateurs.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eComposition of the Chef Tanaka Set: 7 Tools, 7 Technical Functions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Pillars of Cutting: Chef's Knife, Santoku, and Nakiri\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese three blades form the core of your arsenal. They share indispensable versatility but respond to distinct gestures:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Chef's Knife\u003c\/strong\u003e (200g):\u003c\/span\u003e\u003cspan\u003e This is the ultimate versatile tool. Its curved profile is optimized for the rocking motion. With 200g of balance, it transforms mincing herbs and cutting proteins into a fluid, fatigue-free motion.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Santoku\u003c\/strong\u003e (191g):\u003c\/span\u003e\u003cspan\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, chopping). Shorter and more maneuverable than the chef's knife, it excels in precision cutting of vegetables and boneless proteins.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Nakiri\u003c\/strong\u003e (217g):\u003c\/span\u003e\u003cspan\u003e Recognizable by its rectangular shape, this is the vegetable specialist. Its flat blade allows full contact with the cutting board from the very first motion. Its width also allows you to use it as a scoop to transfer your cut food to the cooking container.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePrecision of Movement: Paring Knife, Utility Knife, and Boning Knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor tasks requiring greater dexterity, these three knives offer millimeter-perfect control:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Paring Knife\u003c\/strong\u003e (86g):\u003c\/span\u003e\u003cspan\u003e Small and agile, it is essential for peeling, trimming small fruits, or coring vegetables with ease.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Utility Knife\u003c\/strong\u003e (100g):\u003c\/span\u003e\u003cspan\u003e Between the paring knife and the chef's knife, it is the technical choice for intermediate cuts, such as slicing hard cheeses or small sausages.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Boning Knife\u003c\/strong\u003e (150g):\u003c\/span\u003e\u003cspan\u003e Its thin, rigid blade allows it to follow joints and bones closely to separate muscle tissue without waste. \u003c\/span\u003e\u003cspan\u003eNote: it is designed to go around the bone, not to cut through it.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecific Technicality: The Serrated Bread Knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eBread Knife\u003c\/strong\u003e (173g)\u003c\/span\u003e\u003cspan\u003e completes this 7-piece set. Unlike smooth blades, its teeth allow it to break the surface tension of the hardest crusts without crushing the crumb. It is the indispensable tool for preserving the airy structure of your artisanal breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics, and Manufacturing\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tanaka set is available with \u003cstrong\u003etwo types of handles\u003c\/strong\u003e, each selected for its technical properties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePakkawood\u003c\/strong\u003e\u003cspan\u003e (reserved for Forest Wood color): a composite of wood and resin compressed hot. Rot-proof, it is resistant to moisture and temperature variations and maintains its dimensional stability over time. Its finish reveals the wood grain beneath a resin coating.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eEpoxy resin\u003c\/strong\u003e\u003cspan\u003e (Ocean Blue, Fire Earth, Ivory, and Sumi Black colors): a synthetic material that allows for uniform chromatic depths, offers a non-slip grip, and is insensitive to moisture and temperature fluctuations.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a non-slip and secure grip, essential for controlling technical movements (such as push-cutting).\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eLaser Finish and Chromatic Variants: Personalize Your Universe\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 5CR15MoV steel blade features a technical finish obtained by laser engraving, imitating traditional patterns. Each blade undergoes rigorous heat treatment to achieve a stable hardness of 53-54 HRC, ensuring a homogeneous molecular structure and outstanding resistance to daily mechanical stresses. Each batch undergoes strict quality control to guarantee blades with an impeccable finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use only on Tanaka knives.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe offer this set in five variations to match the aesthetic of your kitchen: Fire Earth for mineral warmth, Ocean Blue for intense reflections, Sumi Black for absolute sobriety, Ivory for luminous elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMaintenance Guide for Lasting Sharpness\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003eCleaning and Drying: The Golden Rules of the Craftsman\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe dishwasher is a technical sacrilege: aggressive chemical agents and repeated thermal shocks alter the structure of the edge, dull the blade's finish, and ultimately weaken the blade-handle joint. Hand washing, with warm soapy water, followed by immediate wiping with a soft cloth, remains the only method that extends the knife's lifespan. Never use the abrasive side of a sponge, which could scratch the steel's surface and alter the laser finish.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003ePreserving the Edge Daily: The Right Gestures\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGood maintenance is not limited to cleaning; it also involves respectful use of the blade:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCutting Surfaces\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cut exclusively on a \u003c\/span\u003e\u003cspan\u003ewooden cutting board\u003c\/span\u003e\u003cspan\u003e or soft plastic. Never cut directly in a frying pan, baking dish, or on a marble surface, which would instantly dull the steel's edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Technical Motion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Never use the sharp edge of the blade to push or gather your food on the cutting board. This lateral friction is one of the main causes of premature dullness. Always use the \u003c\/span\u003e\u003cspan\u003espine of the blade\u003c\/span\u003e\u003cspan\u003e for this operation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003eSharpening and Longevity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eDaily:\u003c\/strong\u003e Use a sharpening steel to realign the edge, or a manual sharpener for quick sharpening.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePeriodic Sharpening\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Use a \u003c\/span\u003e\u003cspan\u003ewhetstone\u003c\/span\u003e\u003cspan\u003e as soon as cutting loses its fluidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRigorous maintenance according to these principles considerably extends the lifespan of your tools and allows you to maintain a high-performance edge year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaitsuko Expert's Verdict\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chef Tanaka 7-knife set is the ultimate rational investment for the cook seeking efficiency without complexity. Where harder steels demand an extremely rigid technique to avoid breakage, the Chef Tanaka range offers superior technical tolerance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a set we particularly recommend for passionate amateurs who want to equip themselves with a first complete set. The lightness of the blades reduces fatigue during long preparations, while the variety of profiles allows you to approach each task (push-cutting, rocking motion, or trimming) with the appropriate tool.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e \u003ccol width=\"84\"\u003e \u003ccol width=\"128\"\u003e \u003ccol width=\"57\"\u003e \u003ccol width=\"333\"\u003e \u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMain Function\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVersatility: meats, fish, herbs\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e191g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlicing, dicing, chopping (vegetables\/proteins)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNakiri\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e217g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVertical cutting of vegetables, scooping function\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlicing\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThin slices of roasts, poultry, fish\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHard crusts and soft crumbs (serrated blade)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoning\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e150g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrecision work around the bone\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParing\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e9.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e86g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeeling, coring, precision cutting\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Martensitic 5CR15MoV\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 53-54 HRC\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSharpening Angle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 15°\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Pakkawood or high-density epoxy resin\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rigorous selection of materials for optimized performance\/price ratio.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAccessories and Complements: Optimize Your Technical Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain the performance of your Tanaka set and guarantee its longevity, we have selected accessories perfectly calibrated for 5CR15MoV steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSharpening Steel\u003c\/strong\u003e (Wooden Handle):\u003c\/span\u003e\u003cspan\u003e The essential accessory for daily maintenance. It does not remove material but realigns the blade's edge to maintain a clean cut between sharpening sessions.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDouble-sided Whetstones\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e To restore the factory edge. We recommend 1000 grit for regular maintenance and 400 grit for blades that have undergone significant wear.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhetstone with Handle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e An ergonomic alternative for those new to the art of sharpening, allowing for easier maintenance of a constant angle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eKnife Roll Bag\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The technical solution to protect your blades from rattling and moisture when traveling or for secure storage out of reach.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167479394592,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167479427360,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Patagonia","offer_id":52167479460128,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167479492896,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Sumi Black","offer_id":52167479525664,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1786338150"},{"product_id":"collection-kyoto-couteau-damas-japonais-serie-limitee","title":"Set of 7 Japanese Knives - Kyoto","description":"\u003ch2 class=\"p1\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover the Kyoto collection, a \u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\" title=\"high-end Japanese knife collection\"\u003etype of high-end knives\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eoffering this limited-edition set of 7 superior quality Damascus steel knives. From the chef's knife to the\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-doffice\" title=\"small high-end Japanese paring knife for all foods\"\u003eparing knife\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e, this\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e set will allow you to make many precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis set of knives from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether it's vegetables, meat, or fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eElegant and refined, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e, \u003cstrong\u003epure\u003c\/strong\u003e, and above all \u003cstrong\u003emodern\u003c\/strong\u003e design has gone from an idea to a project here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eFor individual knives, we invite you to discover our \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/couteau-kiritsuke-tanaka-wood-forest\" style=\"color: #b3b3b3;\" title=\"Kiritsuke Chef Tanaka Forest Wood Knife\"\u003eKiritsuke Knife - Chef Tanaka - Forest Wood\u003c\/a\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"kyoto noir couteau haut de gamme japonais\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_damas_de_cuisine_japonais_en_France.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eSpecifications of each knife\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kyoto Black Handle Slicing Knife\" href=\"\/en\/products\/ds-couteau-a-trancher-kyoto\" style=\"color: #000000;\"\u003eSlicing Knife\u003c\/a\u003e - 218g: \u003c\/strong\u003eMade for cutting regular-sized pieces of meat, preparing ribs\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"chef kyoto couteau à trancher dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gamme_japonais_en_acier_damas_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Kiritsuke Knife\" href=\"\/en\/products\/couteau-kiritsuke-kyoto\" style=\"color: #000000;\"\u003eKiritsuke Knife\u003c\/a\u003e\u003c\/span\u003e - 261g: \u003c\/strong\u003eMade for dismembering meat and fish, mincing herbs or vegetables\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"chef kyoto couteau kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_kiritsuke_hyper_tranchant_en_acier_damasse_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Chef Knife\" href=\"\/en\/products\/ds-couteau-de-chef-kyoto\" style=\"color: #000000;\"\u003eChef Knife\u003c\/a\u003e\u003c\/span\u003e - 226g: \u003c\/strong\u003eMade for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"chef kyoto couteau de chef dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_de_cuisine_professionnel_damas_67_couches_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Nakiri Knife\" href=\"\/en\/products\/ds-couteau-nakiri-couperet-kyoto\" style=\"color: #000000;\"\u003eNakiri Knife\u003c\/a\u003e\u003c\/span\u003e - 266g: \u003c\/strong\u003eMade for mincing herbs and vegetables without damaging them\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"chef kyoto couteau nakiri dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_nakiri_coupert_tres_coupant_en_acier_damas_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Kaitsuko Santoku Knife\" href=\"\/en\/products\/ds-santoku-kyoto\" style=\"color: #000000;\"\u003eSantoku Knife\u003c\/a\u003e\u003c\/span\u003e - 225g: \u003c\/strong\u003eMade for cutting pieces of meat, chopping various spices, fruits, and vegetables\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"chef kyoto couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_noir_ultra_resistant_en_acier_67_couches_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Kaitsuko Utility Knife\" href=\"\/en\/products\/le-couteau-utilitaire-kyoto\" style=\"color: #000000;\"\u003eUtility Knife\u003c\/a\u003e\u003c\/span\u003e - 104g: \u003c\/strong\u003eMade for making very precise cuts\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"chef kyoto couteau utilitaire dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_noir_numero_1_sur_le_marche_francais_kyoto.png?v=1654602002\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Kaitsuko Paring Knife\" href=\"\/en\/products\/ds-couteau-doffice-kyoto\" style=\"color: #000000;\"\u003eParing Knife\u003c\/a\u003e\u003c\/span\u003e - 100g: \u003c\/strong\u003eMade for cutting sausage slices, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003cimg style=\"float: none;\" alt=\"chef kyoto couteau d'office dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_d_office_japonais_en_acier_haut_de_gamme_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cb\u003eBlade Material:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eDamascus Steel San Mai 10CR15 CoMoV - 67 layers\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cb\u003eHandle Material:\u003c\/b\u003e G10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60±2 HRC \u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167479623968,"sku":"SW-KNIFE-JDH9","price":529.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787575312766.png?v=1787575755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/collections\/oneshot-nano-banana-2-1786361870961.png?v=1786361894","url":"https:\/\/mamorigatana.com\/en\/collections\/couteau-a-trancher.oembed","provider":"Mamorigatana","version":"1.0","type":"link"}