{"title":"BONING KNIFE","description":null,"products":[{"product_id":"couteau-a-desosser-chef-tanaka","title":"Boning Knife - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover all the knives in our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of high-end steel, they will allow you to quickly improve in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eChef Tanaka collection knives are available in various colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eFor example, we have the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" style=\"color: #b3b3b3;\" title=\"Chef Tanaka 5CR15 steel boning knife with pakkawood handle\"\u003eboning knife - Chef Tanaka in Forest Wood color\u003c\/a\u003e\u003c\/span\u003e in our range of \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/couteaux-a-desosser\" style=\"color: #b3b3b3;\" title=\"Kaitsuko France boning knives\"\u003eboning knives\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong\u003eboning knife\u003c\/strong\u003e is ideal for performing \u003cstrong\u003emultiple tasks\u003c\/strong\u003e. It allows you to scrape all the meat from the bone, cut very small bones, skin game and poultry, slice various cuts of meat, or remove excess nerves and fat from your pieces with this single \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\" title=\"sharp Japanese knife blade\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e Boning knife\u003c\/span\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"fireland tanaka boning knife\"\u003e\n\n\u003c\/h3\u003e\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eBlade material:\u003c\/strong\u003e 5CR15Mov Steel\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eHandle material: \u003c\/strong\u003eEpoxy resin or Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique we use only on Chef Tanaka knives.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167474118944,"sku":"SW-Kinfe28-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167474151712,"sku":"SW-Kinfe26-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Patagonia","offer_id":52167474184480,"sku":"SW-Kinfe15-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167474217248,"sku":"SW-Knife02-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Sumi Black","offer_id":52167474250016,"sku":"SW-Knife01-7","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787568662932.png?v=1787575752"},{"product_id":"couteau-a-desosser-kaito","title":"Boning knife - Kaito","description":"\u003ch2\u003e\u003cstrong\u003eKaito Boning Knife – Japanese Precision for Meats, Poultry, and Fish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/couteaux-a-desosser\" title=\"Selection of Japanese knives for boning and filleting\"\u003eboning knife\u003c\/a\u003e from the \u003ca title=\"High-end Japanese knives Kaitsuko: new kaito collection\" href=\"\/en\/collections\/collection-couteau-kaito\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e is the essential precision tool for demanding chefs. Its thin, rigid blade is specially designed for \u003cstrong\u003eboning meats and poultry, meticulously trimming\u003c\/strong\u003e, and also \u003cstrong\u003efilleting fish\u003c\/strong\u003e without tearing the flesh.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIts contoured shape allows it to follow bones or fishbones as closely as possible, minimizing waste and ensuring a clean cut. Thanks to its \u003cstrong\u003ehammered 10CR15CoMov stainless steel\u003c\/strong\u003e, it maintains a durable, surgical edge, perfect for technical movements.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIts ergonomic \u003cstrong\u003ehand-polished pakka wood handle\u003c\/strong\u003e offers a comfortable grip for prolonged work without fatigue.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCombining Japanese tradition, refined design, and professional efficiency, the Kaito boning knife is the ally for delicate cuts as well as more robust preparations.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eBoning Knife\u003c\/span\u003e\u003cimg alt=\"couteau à désosser terre de feu tanaka\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" style=\"float: none;\"\u003e\n\n\u003c\/h3\u003e\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eBlade material:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e440C High-Carbon Stainless Steel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eHandle material: \u003c\/strong\u003eHand-polished pakka wood\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eSteel hardness:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e60+\/-1\u003c\/span\u003e HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlso discover our \u003ca title=\"Collection de couteaux japonais Chef Tanaka Bleu Océan Kaitsuko\" href=\"\/en\/collections\/chef-tanaka-bleu-ocean\"\u003eChef Tanaka - Ocean Blue collection\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167474315552,"sku":"SW-KNIFE-MJ07","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787568757218.png?v=1787575752"},{"product_id":"ds-couteau-a-desosser-serie-mer-jaune","title":"Boning Knife - Yellow Sea Series","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eThe Best Damascus Steel Knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAre you looking for \u003c\/span\u003e\u003cstrong\u003ehigh-end\u003c\/strong\u003e\u003cspan\u003e knives of incomparable quality?\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eDiscover our sea-inspired knives such as \u003cmeta charset=\"utf-8\"\u003ethe \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/products\/couteau-a-desosser-tanaka-bleu-ocean\" title=\"blue ocean boning knife kaitsuko france\"\u003eBoning Knife - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e, but also, the entire \u003cstrong\u003eYellow Sea Series\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eMade of \u003cb\u003eDamascus steel\u003c\/b\u003e, these knives are the most \u003cb\u003esolid\u003c\/b\u003e and \u003cstrong\u003eresistant\u003c\/strong\u003e on the market. The original, crafted, resin-coated handle gives them an elegant and profound style. \u003cb\u003eEach knife is unique\u003c\/b\u003e thanks to the designs on the handles and blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis solid handle will allow for an \u003cb\u003eeasy grip\u003c\/b\u003e of your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-a-desosser\" title=\"67-layer damascus steel boning knife\"\u003eboning knife\u003c\/a\u003e\u003c\/span\u003e for perfect control of movements during cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cb\u003eboning knife\u003c\/b\u003e from the Yellow Sea series will be the ideal knife for scraping meat around bones. With this \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\" title=\"all Japanese knife collections\"\u003eknife\u003c\/a\u003e, \u003cspan style=\"color: #000000;\"\u003eyou can also\u003c\/span\u003e\u003c\/span\u003e cut small bones, skin game and poultry, or slice different cuts of meat.\u003c\/span\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteaux_japonais_manche_en_resine_serie_mer_jaune.png?v=1654599397\" alt=\"Japanese knives with resin handle yellow sea series\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eBoning Knife\u003c\/span\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"yellow sea boning knife kaitsuko\"\u003e\n\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e San Mai 10CR15CoMov Damascus Steel - 67 layers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Stabilized wood + epoxy resin\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60\u003cmeta charset=\"utf-8\"\u003e ±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 82 g\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167474348320,"sku":"SW-Kinfe-MJ109-4","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787568738098.png?v=1787575752"},{"product_id":"couteau-a-desosser-yakumoto","title":"Boning knife - Yakumoto","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Yakumoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our Chef Yakumoto knife collection in high-end \u003cb\u003eDamascus steel\u003c\/b\u003e.\u003cspan class=\"Apple-converted-space\"\u003e You can also be tempted by the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"couteau à désosser terre de feu collection chef tanaka\" href=\"https:\/\/www.google.com\/url?q=\/products\/couteau-a-desosser-tanaka-terre-de-feu\" style=\"color: #b3b3b3;\"\u003eChef Tanaka boning knife in \"Terre de feu\" color\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Yakumoto Series is a \u003cb\u003eprofessional series\u003c\/b\u003e designed for those who primarily seek precise and clean cuts. From the chef's knife to the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"meilleur couteau à désosser france\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-a-desosser\"\u003eboning knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003ethe Yakumoto collection will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each Yakumoto knife with \u003cb\u003eDamascus blades made\u003c\/b\u003e in Asia for superior quality. Its original design gives your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"couteaux japonais haut de gamme\" href=\"\/en\/collections\" style=\"color: #b3b3b3;\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set a true identity!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMore specifically, the \u003cstrong\u003eboning knife\u003c\/strong\u003e is ideal for scraping all meat from bones, cutting small bones, butchering game and poultry, as well as for removing excess nerves and fat from your various cuts of meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eBoning knife\u003c\/span\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_tranchant_a_desosser_japonais_yakumoto.png?v=1654069385\" alt=\"couteau à désosser yakumoto dimension\"\u003e\n\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eDamascus San Mai 10CR15 Steel - 67 layers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eG10 and Magnesium Carbonate\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel Hardness: \u003c\/strong\u003e60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e125 g\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Onyx","offer_id":52167474381088,"sku":"SW-KNIFE-JDH64","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"Carbon Gold","offer_id":52167474413856,"sku":"SW-Carbongold-6","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"White Stone","offer_id":52167474446624,"sku":"SW-Turquoise-8","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787569598247.png?v=1787575752"},{"product_id":"set-de-10-couteaux-japonais-chef-tanaka","title":"Set of 10 Japanese knives - Chef Tanaka","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eChef Tanaka Collection\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our Chef Tanaka collection, a \u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"beginner kitchen knife\" href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\"\u003etype of knives\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e designed for cooking enthusiasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of high-quality steel, allowing you to quickly progress in preparing your dishes and to add \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. The importance of a good knife is paramount. From the Chef's knife to the \u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese paring knife\" href=\"\/en\/collections\/couteaux-doffice\" style=\"color: #b3b3b3;\"\u003eparing knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003ethis collection is\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e designed to guarantee precise cutting that lasts over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese exceptionally sharp knives will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the same range, we also have the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"set of 7 Japanese Tanaka chef knives in ocean blue\" style=\"color: #b3b3b3;\" href=\"\/en\/products\/set-de-7-couteaux-japonais-chef-tanaka?variant=63482387038557\"\u003eSet of 7 Japanese-style knives - Chef Tanaka in Ocean Blue\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-kiritsuke-chef-tanaka\" title=\"The versatile Japanese knife\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cu\u003eKiritsuke knife\u003c\/u\u003e\u003c\/span\u003e\u003c\/a\u003e - 200g: \u003c\/strong\u003eMade for breaking down meat and fish, mincing herbs or vegetables\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu kiritsuke knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-de-chef-gyuto-chef-tanaka\" title=\"The Japanese chef's knife called Guyto\"\u003e\u003cstrong style=\"color: #000000;\"\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, mincing herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-trancher-chef-tanaka\" title=\"The Japanese slicing knife by Kaitsuko\"\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g:\u003c\/strong\u003e Made for cutting regular-sized pieces of meat, preparing ribs\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Slicing knife terre de feu dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-pain-chef-tanaka\" title=\"Discover the best Japanese steel bread knife\"\u003e\u003cstrong style=\"color: #000000;\"\u003eBread knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003cspan style=\"color: #000000;\"\u003eMade for cutting all types of bread, hard or thick crust\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu bread knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-santoku-chef-tanaka\" title=\"The Santoku knife is the ultimate Japanese knife\"\u003e\u003cstrong style=\"color: #000000;\"\u003eSantoku knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-nakiri-couperet-chef-tanaka\" title=\"The Nakiri \/ cleaver knife special for vegetables\"\u003eNakiri knife\u003c\/a\u003e - 217g:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eMade for slicing herbs and vegetables without damaging them\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu nakiri knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" title=\"Japanese thin blade knife for boning and filleting\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping meat from bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-utilitaire-chef-tanaka\" style=\"color: #000000;\" title=\"The Japanese utility knife by Kaitsuko\"\u003e \u003cstrong\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/div\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-doffice-chef-tanaka\" style=\"color: #000000;\"\u003e \u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-petit-santoku-chef-tanaka\" title=\"The small santoku is a compact and versatile Japanese knife\"\u003eSmall Santoku knife\u003c\/a\u003e - 104g: \u003c\/strong\u003eMade for cutting small pieces of meat and fish, mincing herbs\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu small santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-doffice-chef-tanaka\" title=\"The Japanese paring knife Kaitsuko\"\u003e\u003cstrong style=\"color: #000000;\"\u003eParing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for slicing sausage, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eBlade material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e5CR15Mov Steel\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eHandle material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eEpoxy resin or Pakkawood\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSteel hardness: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e54 \u003cspan\u003e±2 HRC\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we only use on Tanaka knives.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167478378784,"sku":"SW-Kinfe28","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167478411552,"sku":"SW-Kinfe26","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":52167478444320,"sku":"SW-Kinfe15","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167478477088,"sku":"SW-Knife02","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Sumi Black","offer_id":52167478509856,"sku":"SW-Knife01","price":229.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787588861141.png?v=1787589108"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cdiv class=\"description\"\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\n\n\u003ch2\u003e\u003cstrong\u003eKaito 10-Knife Set – Japanese Excellence for Your Kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eTreat yourself to the ultimate in precision and versatility with the \u003cstrong\u003ecomplete set of 10 Japanese knives from the \u003ca title=\"New Kaito high-end Japanese knife collection by Kaitsuko\" href=\"\/en\/collections\/collection-couteau-kaito\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDesigned for gastronomy enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specific features of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kiritsuke knife Kaitsuko Japanese Damascus steel knives\" href=\"\/en\/collections\/couteaux-kiritsuke\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cu\u003eKiritsuke Knife\u003c\/u\u003e\u003c\/span\u003e\u003c\/a\u003e - 200g : \u003c\/strong\u003eMade for butchering meat and fish, mincing herbs or vegetables\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu kiritsuke knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese chef's knife in Damascus steel\" href=\"\/en\/collections\/couteaux-de-chef\"\u003e\u003cstrong style=\"color: #000000;\"\u003eChef's Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g :\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu chef's knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese slicing knife in Damascus steel\" href=\"\/en\/collections\/couteaux-a-trancher\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eSlicing Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g :\u003c\/strong\u003e Made for cutting regular-sized pieces of meat, preparing ribs\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Slicing knife terre de feu dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese bread knife in Damascus steel\" href=\"\/en\/collections\/couteaux-a-pain\"\u003e\u003cstrong style=\"color: #000000;\"\u003eBread Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e :\u003c\/strong\u003e \u003cspan style=\"color: #000000;\"\u003eMade for cutting all types of bread, hard or thick crust\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu bread knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese Santoku knife in Damascus steel\" href=\"\/en\/collections\/couteaux-santoku\"\u003e\u003cstrong style=\"color: #000000;\"\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g :\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu Santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese Nakiri cleaver knife in Damascus steel\" href=\"\/en\/collections\/couteaux-nakiri\"\u003eNakiri Knife\u003c\/a\u003e - 279g :\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eMade for mincing herbs and vegetables without damaging them\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"nakiri knife yellow sea series dimensions\" style=\"float: none;\"\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese boning knife in Damascus steel\" href=\"\/en\/collections\/couteaux-a-desosser\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eBoning Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g :\u003c\/strong\u003e Made for scraping meat from bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese utility knife in Damascus steel\" href=\"\/en\/collections\/couteau-utilitaire\"\u003e \u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eUtility Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 100g :\u003c\/strong\u003e Made for very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/div\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-doffice-chef-tanaka\" style=\"color: #000000;\"\u003e \u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kaitsuko Japanese small Santoku knives in Damascus steel\" href=\"\/en\/collections\/couteaux-santoku\"\u003eSmall Santoku Knife \u003c\/a\u003e- 104g : \u003c\/strong\u003eMade for cutting small pieces of meat and fish, chopping herbs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu small Santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kaitsuko Japanese paring knife in Damascus steel\" href=\"\/en\/collections\/couteaux-doffice\"\u003e\u003cstrong style=\"color: #000000;\"\u003eParing Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 86g :\u003c\/strong\u003e Made for cutting slices of sausage, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"terre de feu paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eBlade material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHammered 10CR15CoMov Stainless Steel\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eHandle material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eHand-polished pakka wood\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSteel hardness: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e60+\/-1\u003c\/span\u003e\u003cspan\u003e HRC\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our complete set from the \u003ca title=\"Chef Tanaka Forest Wood Kaitsuko Japanese 10-Knife Set\" href=\"\/en\/collections\/chef-tanaka-serie-limitee\"\u003eChef Tanaka Collection\u003c\/a\u003e as well! \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167478575392,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Photo_Set_10.png?v=1787593467"},{"product_id":"set-de-5-couteaux-japonais-chef-tanaka","title":"Set of 5 Japanese Knives - Chef Tanaka","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eChef Tanaka Collection\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our collection of Chef Tanaka Japanese \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"best Japanese knives French company\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis collection, ranging from Chef's knives to \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/couteaux-doffice\" style=\"color: #b3b3b3;\" title=\"paring knife for small cuts, damascus steel\"\u003eparing knives\u003c\/a\u003e,\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eis made from high-quality steel and will allow you to quickly improve your cooking skills, as well as bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. These knives, with their exceptional sharpness, will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily without forcing, while preparing your recipes more quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka collection knives are available in different colors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eIn the same collection, we also offer the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/set-de-10-couteaux-japonais-chef-tanaka\" style=\"color: #b3b3b3;\" title=\"complete set of 10 Japanese chef tanaka knives forest wood color\"\u003eSet of 10 Japanese-style knives - Chef Tanaka in Forest Wood color\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-de-chef-gyuto-chef-tanaka\" title=\"Japanese gyuto chef's knife chef tanaka collection\"\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Used for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruits\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_japonais_a_poisson_forest_wood.png?v=1653900260\" alt=\"tanaka forest wood chef's knife dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-santoku-chef-tanaka\" title=\"The Japanese santoku knife, a kitchen essential\"\u003eSantoku knife\u003c\/a\u003e\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e-\u003c\/span\u003e 191g:\u003c\/strong\u003e Used for cutting pieces of meat, chopping various spices, fruits, and vegetables\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_santoku_mutli_fonctions_forest_wood.png?v=1654587692\" alt=\"tanaka forest wood santoku knife dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" style=\"color: #000000;\" title=\"Japanese boning knife from our Chef Tanaka collection\"\u003eBoning knife\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e- 150g:\u003c\/strong\u003e Used for scraping meat from bones, cutting small bones\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg alt=\"forest wood boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_japonais_en_acier_damas_forest_wood.png?v=1653900449\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/couteau-utilitaire-chef-tanaka\" style=\"color: #000000;\" title=\"Japanese utility knife, an essential for cooking\"\u003eUtility knife\u003c\/a\u003e \u003c\/span\u003e-\u003c\/strong\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e100g:\u003c\/strong\u003e Used for very precise cuts\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_japonais_tranchant_forest_wood.png?v=1653900467\" alt=\"tanaka forest wood utility knife dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/couteau-petit-santoku-chef-tanaka-forest-wood\" style=\"color: #000000;\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/couteau-doffice-chef-tanaka\" style=\"color: #000000;\" title=\"Small, practical and versatile Japanese paring knife\"\u003eParing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Used for cutting sausage slices, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_japonais_tranchant_forest_wood.png?v=1653900508\" alt=\"tanaka forest wood paring knife dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade material: \u003c\/strong\u003e5CR15Mov steel\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003ePakkawood or Epoxy Resin\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness: \u003c\/strong\u003e54±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use only on Tanaka knives.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167479034144,"sku":"SW-Kinfe28-B","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167479066912,"sku":"SW-Kinfe26-B","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":52167479099680,"sku":"SW-Kinfe15-B","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167479132448,"sku":"SW-Knife02-B","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Black Sumi","offer_id":52167479165216,"sku":"SW-Knife01-B","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Photo_Set_Tanaka_5_marron.png?v=1787591250"},{"product_id":"set-de-5-couteaux-en-acier-damas-collection-chef-yakumoto","title":"Set of 5 Japanese Knives - Chef Yakumoto","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Yakumoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our Chef Yakumoto collection of high-end \u003cb\u003eDamascus steel\u003c\/b\u003e knives, a professional \u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"all our high-end Japanese knife sets\" href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\"\u003etype of knives\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Yakumoto Series is a professional series ranging from Chef's knives to \u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"quality steel Japanese knives\" href=\"\/en\/collections\/couteaux-doffice\" style=\"color: #b3b3b3;\"\u003eutility knives\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003edesigned for those who primarily seek precise cutting and a versatile, \u003cb\u003ehigh-end knife set.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eChoose\u003cb\u003e Yakumoto knives with Damascus blades made in Asia for superior quality\u003c\/b\u003e. A special design that gives it a true identity! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlso find in another collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"set of 2 Japanese knives from the Yellow Sea series\" style=\"color: #b3b3b3;\" href=\"\/en\/products\/set-de-2-couteaux-en-acier-damas-serie-mer-jaune\"\u003eSet of 2 Japanese-style Knives - Yellow Sea Series\u003c\/a\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"japanese chef knife 67 layers yakumoto steel\" href=\"\/en\/products\/le-couteau-de-chef-yakumoto\" style=\"color: #000000;\"\u003eChef's Knife\u003c\/a\u003e\u003c\/span\u003e - 259g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMade for mincing herbs, cutting vegetables, preparing meat and fish\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_noir_yakumoto.png?v=1654069273\" alt=\"chef yakumoto chef knife dimensions\" style=\"float: none;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"high-end Japanese santoku knife yakumoto 67 layer steel\" href=\"\/en\/products\/ds-couteau-santoku-yakumoto\" style=\"color: #000000;\"\u003eSantoku Knife\u003c\/a\u003e\u003c\/span\u003e - 243.5g: \u003c\/strong\u003e\u003c\/span\u003eMade for cutting pieces of meat, chopping different spices, fruits, and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_yakumoto.png?v=1654069361\" alt=\"chef yakumoto santoku knife dimensions\" style=\"float: none;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"japanese boning knife 67 layers damascus steel\" href=\"\/en\/products\/couteau-a-desosser-yakumoto\" style=\"color: #000000;\"\u003eBoning Knife\u003c\/a\u003e\u003c\/span\u003e - 125g: \u003c\/strong\u003e\u003c\/span\u003eMade for scraping meat from the bone, cutting small bones\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_tranchant_a_desosser_japonais_yakumoto.png?v=1654069385\" alt=\"chef yakumoto boning knife dimensions\" style=\"float: none;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"damascus steel utility knife 67 layers yakumoto\" href=\"\/en\/products\/le-couteau-utilitaire-yakumoto\" style=\"color: #000000;\"\u003eUtility Knife\u003c\/a\u003e\u003c\/span\u003e - 127g: \u003c\/strong\u003eMade for making very precise cuts\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/meilleur_couteau_utilitaire_ultra_coupant_yakumoto.png?v=1654069415\" alt=\"chef yakumoto utility knife dimensions\" style=\"float: none;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/ds-couteau-doffice-yakumoto\" style=\"color: #000000;\"\u003e\u003cstrong\u003eU\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"yakumoto Japanese chef utility knife damascus steel\" href=\"\/en\/products\/ds-couteau-doffice-yakumoto\" style=\"color: #000000;\"\u003etility Knife\u003c\/a\u003e\u003c\/span\u003e - 118g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMade for peeling vegetables and fruits, cutting slices of sausage\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_japonais_haut_de_gamme_yakumoto.png?v=1654069435\" alt=\"chef yakumoto utility knife dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eBlade material:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eDamascus San Mai 10CR15 Steel - 67 layers\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eHandle material: \u003c\/b\u003eG10 and Magnesium Carbonate\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Onyx","offer_id":52167479197984,"sku":"SW-KNIFE-JDH6D","price":329.99,"currency_code":"EUR","in_stock":true},{"title":"Carbon Gold","offer_id":52167479230752,"sku":"SW-Carbongold-B","price":329.99,"currency_code":"EUR","in_stock":true},{"title":"White Stone","offer_id":52167479263520,"sku":"SW-Turquoise-B","price":329.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Photo_Set_5_9bca5d04-32d1-4d02-8f36-041ddc1b6f6d.png?v=1787594639"},{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Set of 7 Japanese Knives - Chef Tanaka","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSet of 7 Chef Tanaka Japanese Knives: Everyday Technical Versatility\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eExpert's Opinion in Brief:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Martensitic 5CR15MoV stainless steel. A hardness of \u003c\/span\u003e\u003cspan\u003e53-54 HRC\u003c\/span\u003e\u003cspan\u003e that prioritizes toughness and impact resistance.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eUse\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A complete arsenal of 7 pieces designed to cover all kitchen tasks, from the brute force of the boning knife to the precision of the paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eOptimized alloy for simplified sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eRobustness, Toughness, and Easy Maintenance\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel used in the Tanaka range is martensitic steel selected for its high resilience. With a rating of 53-54 HRC, this steel is less brittle than very high carbon steels. In concrete terms, this means your blade has superior \"toughness\": it absorbs shocks without chipping, making it the ideal ally for dynamic, everyday cooking. It's the perfect balance between enough chromium for oxidation resistance and enough carbon for an effective edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike 10CR15 (Damascus) type steels, which require a certain mastery of the whetstone, 5CR15MoV stands out for its ease of maintenance. The Tanaka blade edge responds extremely well to sharpening steel. A few seconds of regular maintenance before each cooking session is enough to straighten the burr and maintain consistent glide quality. This is a valuable time-saver for both professionals and passionate amateurs.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eComposition of the Chef Tanaka Set: 7 Tools, 7 Technical Functions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Pillars of Cutting: Chef's Knife, Santoku, and Nakiri\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese three blades form the core of your arsenal. They share indispensable versatility but respond to distinct gestures:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Chef's Knife\u003c\/strong\u003e (200g):\u003c\/span\u003e\u003cspan\u003e This is the ultimate versatile tool. Its curved profile is optimized for the rocking motion. With 200g of balance, it transforms mincing herbs and cutting proteins into a fluid, fatigue-free motion.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Santoku\u003c\/strong\u003e (191g):\u003c\/span\u003e\u003cspan\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, chopping). Shorter and more maneuverable than the chef's knife, it excels in precision cutting of vegetables and boneless proteins.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Nakiri\u003c\/strong\u003e (217g):\u003c\/span\u003e\u003cspan\u003e Recognizable by its rectangular shape, this is the vegetable specialist. Its flat blade allows full contact with the cutting board from the very first motion. Its width also allows you to use it as a scoop to transfer your cut food to the cooking container.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePrecision of Movement: Paring Knife, Utility Knife, and Boning Knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor tasks requiring greater dexterity, these three knives offer millimeter-perfect control:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Paring Knife\u003c\/strong\u003e (86g):\u003c\/span\u003e\u003cspan\u003e Small and agile, it is essential for peeling, trimming small fruits, or coring vegetables with ease.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Utility Knife\u003c\/strong\u003e (100g):\u003c\/span\u003e\u003cspan\u003e Between the paring knife and the chef's knife, it is the technical choice for intermediate cuts, such as slicing hard cheeses or small sausages.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Boning Knife\u003c\/strong\u003e (150g):\u003c\/span\u003e\u003cspan\u003e Its thin, rigid blade allows it to follow joints and bones closely to separate muscle tissue without waste. \u003c\/span\u003e\u003cspan\u003eNote: it is designed to go around the bone, not to cut through it.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecific Technicality: The Serrated Bread Knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eBread Knife\u003c\/strong\u003e (173g)\u003c\/span\u003e\u003cspan\u003e completes this 7-piece set. Unlike smooth blades, its teeth allow it to break the surface tension of the hardest crusts without crushing the crumb. It is the indispensable tool for preserving the airy structure of your artisanal breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics, and Manufacturing\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tanaka set is available with \u003cstrong\u003etwo types of handles\u003c\/strong\u003e, each selected for its technical properties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePakkawood\u003c\/strong\u003e\u003cspan\u003e (reserved for Forest Wood color): a composite of wood and resin compressed hot. Rot-proof, it is resistant to moisture and temperature variations and maintains its dimensional stability over time. Its finish reveals the wood grain beneath a resin coating.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eEpoxy resin\u003c\/strong\u003e\u003cspan\u003e (Ocean Blue, Fire Earth, Ivory, and Sumi Black colors): a synthetic material that allows for uniform chromatic depths, offers a non-slip grip, and is insensitive to moisture and temperature fluctuations.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a non-slip and secure grip, essential for controlling technical movements (such as push-cutting).\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eLaser Finish and Chromatic Variants: Personalize Your Universe\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 5CR15MoV steel blade features a technical finish obtained by laser engraving, imitating traditional patterns. Each blade undergoes rigorous heat treatment to achieve a stable hardness of 53-54 HRC, ensuring a homogeneous molecular structure and outstanding resistance to daily mechanical stresses. Each batch undergoes strict quality control to guarantee blades with an impeccable finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use only on Tanaka knives.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe offer this set in five variations to match the aesthetic of your kitchen: Fire Earth for mineral warmth, Ocean Blue for intense reflections, Sumi Black for absolute sobriety, Ivory for luminous elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMaintenance Guide for Lasting Sharpness\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003eCleaning and Drying: The Golden Rules of the Craftsman\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe dishwasher is a technical sacrilege: aggressive chemical agents and repeated thermal shocks alter the structure of the edge, dull the blade's finish, and ultimately weaken the blade-handle joint. Hand washing, with warm soapy water, followed by immediate wiping with a soft cloth, remains the only method that extends the knife's lifespan. Never use the abrasive side of a sponge, which could scratch the steel's surface and alter the laser finish.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003ePreserving the Edge Daily: The Right Gestures\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGood maintenance is not limited to cleaning; it also involves respectful use of the blade:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCutting Surfaces\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cut exclusively on a \u003c\/span\u003e\u003cspan\u003ewooden cutting board\u003c\/span\u003e\u003cspan\u003e or soft plastic. Never cut directly in a frying pan, baking dish, or on a marble surface, which would instantly dull the steel's edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Technical Motion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Never use the sharp edge of the blade to push or gather your food on the cutting board. This lateral friction is one of the main causes of premature dullness. Always use the \u003c\/span\u003e\u003cspan\u003espine of the blade\u003c\/span\u003e\u003cspan\u003e for this operation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\n\u003cspan\u003eSharpening and Longevity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eDaily:\u003c\/strong\u003e Use a sharpening steel to realign the edge, or a manual sharpener for quick sharpening.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePeriodic Sharpening\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Use a \u003c\/span\u003e\u003cspan\u003ewhetstone\u003c\/span\u003e\u003cspan\u003e as soon as cutting loses its fluidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRigorous maintenance according to these principles considerably extends the lifespan of your tools and allows you to maintain a high-performance edge year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaitsuko Expert's Verdict\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chef Tanaka 7-knife set is the ultimate rational investment for the cook seeking efficiency without complexity. Where harder steels demand an extremely rigid technique to avoid breakage, the Chef Tanaka range offers superior technical tolerance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a set we particularly recommend for passionate amateurs who want to equip themselves with a first complete set. The lightness of the blades reduces fatigue during long preparations, while the variety of profiles allows you to approach each task (push-cutting, rocking motion, or trimming) with the appropriate tool.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e \u003ccol width=\"84\"\u003e \u003ccol width=\"128\"\u003e \u003ccol width=\"57\"\u003e \u003ccol width=\"333\"\u003e \u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMain Function\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVersatility: meats, fish, herbs\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e191g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlicing, dicing, chopping (vegetables\/proteins)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNakiri\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e217g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVertical cutting of vegetables, scooping function\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlicing\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThin slices of roasts, poultry, fish\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHard crusts and soft crumbs (serrated blade)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoning\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e150g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrecision work around the bone\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParing\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e9.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e86g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeeling, coring, precision cutting\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Martensitic 5CR15MoV\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 53-54 HRC\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSharpening Angle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 15°\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Pakkawood or high-density epoxy resin\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rigorous selection of materials for optimized performance\/price ratio.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAccessories and Complements: Optimize Your Technical Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain the performance of your Tanaka set and guarantee its longevity, we have selected accessories perfectly calibrated for 5CR15MoV steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSharpening Steel\u003c\/strong\u003e (Wooden Handle):\u003c\/span\u003e\u003cspan\u003e The essential accessory for daily maintenance. It does not remove material but realigns the blade's edge to maintain a clean cut between sharpening sessions.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDouble-sided Whetstones\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e To restore the factory edge. We recommend 1000 grit for regular maintenance and 400 grit for blades that have undergone significant wear.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhetstone with Handle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e An ergonomic alternative for those new to the art of sharpening, allowing for easier maintenance of a constant angle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eKnife Roll Bag\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The technical solution to protect your blades from rattling and moisture when traveling or for secure storage out of reach.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":52167479394592,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":52167479427360,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Patagonia","offer_id":52167479460128,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":52167479492896,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Sumi Black","offer_id":52167479525664,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1786338150"},{"product_id":"set-de-7-couteaux-japonais-kaito","title":"Set of 7 Japanese Knives - Kaito","description":"\u003ch2 data-end=\"206\" data-start=\"134\"\u003e\u003cstrong data-end=\"206\" data-start=\"134\"\u003eKaito 7-Knife Set – Japanese Craftsmanship, Full Version\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"472\" data-start=\"208\"\u003eOffer your kitchen an \u003cstrong data-end=\"261\" data-start=\"235\"\u003eexceptional collection\u003c\/strong\u003e with the \u003cstrong data-end=\"297\" data-start=\"270\"\u003e7-knife set from the \u003ca title=\"New premium collection: Kaito collection by Kaitsuko\" href=\"\/en\/collections\/collection-couteau-kaito\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for demanding enthusiasts and seasoned chefs alike. Each knife in this set embodies the perfect balance of \u003cstrong data-end=\"471\" data-start=\"428\"\u003efunctionality, precision, and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1209\" data-start=\"977\"\u003eEach blade is forged from \u003cstrong data-end=\"1017\" data-start=\"1003\"\u003ehigh-grade 10CR15CoMov high-carbon steel\u003c\/strong\u003e for \u003cstrong data-end=\"1098\" data-start=\"1053\"\u003eextreme durability and razor-sharpness\u003c\/strong\u003e, while the \u003cstrong data-end=\"1146\" data-start=\"1114\"\u003epolished pakka wood handle\u003c\/strong\u003e provides a secure and comfortable grip for both right- and left-handed users.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1449\" data-start=\"1211\"\u003eWhether you're preparing a quick meal or a grand dinner, this set guarantees you the perfect tool for every task. It's the alliance of traditional craftsmanship and culinary modernity, delivered in a practical yet refined box.\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specific features of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"high-end Japanese Damascus steel chef knife\" href=\"\/en\/collections\/couteaux-de-chef\"\u003e\u003cstrong style=\"color: #000000;\"\u003eChef's Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"tanaka chef knife fireland dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"high-quality Japanese Damascus steel bread knife\" href=\"\/en\/collections\/couteaux-a-pain\"\u003e\u003cstrong style=\"color: #000000;\"\u003eBread Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e\u003cstrong\u003e :\u003c\/strong\u003e Made for cutting all types of bread, hard or thick crust\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"tanaka bread knife fireland dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"high-end santoku knife for all types of food\" href=\"\/en\/collections\/couteaux-santoku\"\u003e\u003cstrong style=\"color: #000000;\"\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"tanaka santoku knife fireland dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"kaitsuko nakiri knife high-end Japanese knife\" href=\"\/en\/collections\/couteaux-nakiri\"\u003eNakiri Knife\u003c\/a\u003e - 279g:\u003c\/strong\u003e Made for thinly slicing herbs and vegetables without damaging them\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"nakiri knife yellow sea series dimensions\" style=\"float: none;\"\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kaitsuko high-end Japanese boning knife\" href=\"\/en\/collections\/couteaux-a-desosser\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eBoning Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping meat off the bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"tanaka boning knife fireland dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kaitsuko utility knife made in japan\" href=\"\/en\/collections\/couteau-utilitaire\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eUtility Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 100g:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMade for very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"tanaka utility knife fireland dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"\/en\/products\/couteau-doffice-chef-tanaka\" style=\"color: #000000;\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kaitsuko high-end japanese paring knife\" href=\"\/en\/collections\/couteaux-doffice\"\u003e\u003cstrong style=\"color: #000000;\"\u003eParing Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for cutting sausage slices, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"tanaka paring knife fireland dimensions\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eHammered 10CR15CoMov Stainless Steel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakka wood\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e60+\/-1\u003c\/span\u003e HRC\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDon't miss our \u003ca title=\"Chef Tanaka Forest Wood Japanese knife collection\" href=\"\/en\/collections\/chef-tanaka-serie-limitee\"\u003eChef Tanaka\u003c\/a\u003e collection.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167479558432,"sku":"SW-KNIFE-MJC","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787575316628.png?v=1787575755"},{"product_id":"set-de-7-couteaux-type-japonais-komodo","title":"Set of 7 Japanese Knives - Komodo","description":"\u003ch2 class=\"p1\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eKomodo Collection\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover the \u003cstrong\u003ehigh-end\u003c\/strong\u003e Komodo collection now with this limited-time offer of 7 superior quality Damascus steel \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"différents couteaux de cuisine japonais polyvalents\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis Komodo collection \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/sets-de-couteaux\" title=\"sets de couteaux de cuisine japonais haut de gamme\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether it's vegetables, meat, or fish. The composite steel blade is designed to be durable over time, as well as to offer remarkable ease of cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eElegant and refined, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe design is specially conceived so that your knives are \u003cstrong\u003eelegant\u003c\/strong\u003e, but also very \u003cstrong\u003esimple\u003c\/strong\u003e to handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Couteau Komodo acier frappé kaitsuko\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Kaitsuko_n1_en_france_des_couteaux_japonais.png?v=1665393676\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\n\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eChef's knife - 188 g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Couteau de chef komodo dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_haut_de_gamme_en_acier_composite.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eKiritsuke knife - 196.3 g: \u003c\/strong\u003eMade for butchering meat and fish, mincing herbs or vegetables\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Couteau kiritsuke komodo dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_japonais_meilleur_acier_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSantoku knife - 180 g: \u003c\/strong\u003eMade for cutting pieces of meat, chopping different spices, fruits, and vegetables\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"couteau santoku komodo dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_pour_tout_usage_haut_de_gamme_acier_forge.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNakiri knife - 200 g: \u003c\/strong\u003eMade for slicing herbs and vegetables without damaging them\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"couteau nakiri komodo dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Acier_forge_a_la_main_couteau_nakiri_haut_de_gamme_pour_viande_et_poisson.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBoning knife - 82.1 g: \u003c\/strong\u003eMade for scraping meat from the bone, cutting small bones\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"couteau à désosser komodo dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_lame_ultra_tranchante_acier_japonais_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eUtility knife - 83.2 g: \u003c\/strong\u003eMade for very precise cuts\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"couteau utilitaire dimensions komodo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_haut_de_gamme_japonais_acier_solide_et_tranchant.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eParing knife - 73.7 g: \u003c\/strong\u003eMade for slicing sausage, mincing herbs, coring fruits and vegetables\u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"couteau d'office komodo dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_de_qualite_n1_en_france_couteau_damas.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 9Cr18 plated steel - 3 layers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material: \u003c\/strong\u003eRosewood + ebony wood\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60 ±2 HRC \u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167479591200,"sku":"SW-KNIFE-S052","price":799.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787575337529.png?v=1787575755"},{"product_id":"ds-set-de-7-couteaux-serie-mer-jaune","title":"Set of 7 Japanese Knives - Yellow Sea Series","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSet of 7 Yellow Sea Series Japanese Knives: The Excellence of 67-Layer Damascus\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe expert's opinion in brief:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 10CR15CoMoV steel core (60 HRC), San Mai technique with 67 layers of Damascus.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003ePerformance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Durable razor-sharp edge thanks to the cobalt-enriched alloy.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDesign\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Amber yellow epoxy resin and stabilized wood handles, offering a sunny aesthetic and perfect ergonomics.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSavings\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A price advantage of up to 48% compared to purchasing individually.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnicality at the service of the gesture: 10CR15CoMoV Steel\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003eThe power of Cobalt and Carbon\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Yellow Sea Series represents Kaitsuko's high-performance segment. The blade's core is forged from 10CR15CoMoV steel, a premium alloy that reaches a hardness of 60 HRC. The addition of Cobalt allows for an extremely sharp edge (15° angle) to be maintained twice as long as standard steel. The 67 layers of Damascus protect this hard core while providing the necessary mechanical flexibility to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHammering and unique patterns\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is a unique piece of craftsmanship. The folding and forging process creates natural wavy patterns on the steel, while precision hammering reduces the contact surface with food, creating a non-stick effect during cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBalance and the Science of Surface\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA 60 HRC blade is a surgical precision instrument, but its rigidity makes it vulnerable on unsuitable surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe danger of plastic:\u003c\/span\u003e\u003cspan\u003e Hard polymer or glass cutting boards are technical enemies. They cause micro-rebounds that instantly dull the edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe advantage of End-Grain Wood:\u003c\/span\u003e\u003cspan\u003e We recommend using an end-grain wood cutting board. Scientifically, as studies from the University of Wisconsin point out, wood has hygroscopic properties that trap and neutralize bacteria, while offering a \"soft\" surface that accommodates the edge of your Damascus knife without breaking it.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAnalysis of the 7-piece set: Absolute versatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis box set has been rigorously assembled to offer a technical solution to every culinary challenge:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eLarge Chef's Knife\u003c\/strong\u003e (234g):\u003c\/span\u003e\u003cspan\u003e The power tool for large cuts of meat and voluminous vegetables.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Grand_couteau_de_cuisine_de_chef_pour_viande_et_poisson_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune grand couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChef's Knife\u003c\/strong\u003e (191g):\u003c\/span\u003e\u003cspan\u003e More maneuverable, it is the pivot of your kitchen for slicing and preparing daily proteins.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_damas_japonais_ultra_solide_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eNakiri Knife\u003c\/strong\u003e (279g):\u003c\/span\u003e\u003cspan\u003e Its rectangular blade is the Japanese standard for slicing vegetables without crushing them, thus preserving all their flavors.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau nakiri dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e (244g):\u003c\/span\u003e\u003cspan\u003e The master of fragile foods. Its geometry limits adhesion for clean cuts on delicate fish and vegetables.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg style=\"float: none;\" alt=\"couteau série mer jaune couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_reference_numero_sur_le_marche_francais_mer_jaune.png?v=1654599397\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eBread Knife\u003c\/strong\u003e (175g):\u003c\/span\u003e\u003cspan\u003e A specifically designed serration to cut through the hardest crusts without tearing the crumb.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_et_bruschetta_en_acier_damas_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à pain dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eBoning Knife\u003c\/strong\u003e (125g):\u003c\/span\u003e\u003cspan\u003e Rigid and precise blade to separate meat from bone with minimal loss. \u003c\/span\u003e\u003cspan\u003eNote: designed to go around the bone, not to cut through it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à désosser dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eUtility Knife\u003c\/strong\u003e (217g):\u003c\/span\u003e\u003cspan\u003e The ideal complement for all precision cuts requiring great agility.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_pour_decoupe_de_precision_en_acier_damas_japonais_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau utilitaire dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDesign and Ergonomics: The Yellow Sea fusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is the essential contact point between the cook and the tool. In this series, we use a mixture of stabilized wood and epoxy resin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDimensional Stability\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Stabilized wood does not react to humidity, guaranteeing lifelong durability.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003ePerfect Balance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The balance point is designed to reduce wrist fatigue during prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eNatural grip\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The ergonomic shape ensures total control of movements, even for the most complex cuts.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Rigor of Selection \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the design is inspired by Japanese solar aesthetics, performance relies on the thermal control of 10CR15CoMoV steel. We have selected this alloy for its molecular stability, offering you a hardness of 60 HRC (equivalent to Seki standards) with an optimized performance\/price ratio. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe ensure strict production outgoing control: the final polishing must reveal the 67 layers without any roughness, guaranteeing that the Damascus pattern is not just an adornment, but the proof of successful multi-layer forging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eMaintenance guide for a lasting investment\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e60 HRC steel is a precision instrument that requires special care:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eWashing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Exclusively manual with soapy water. \u003c\/span\u003e\u003cspan\u003eDishwashing is strictly forbidden\u003c\/span\u003e\u003cspan\u003e (risk of micro-cracks on high-hardness steel).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Wipe immediately with a soft cloth. Thorough drying protects the luster of the resin handle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCutting surface\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Always use a \u003c\/span\u003e\u003cspan\u003ewooden cutting board\u003c\/span\u003e\u003cspan\u003e. Glass or marble surfaces would instantly dull your Damascus blade.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eTechnical gesture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Never push food with the cutting edge; always use the \u003c\/span\u003e\u003cspan\u003eback of the blade\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 10CR15CoMoV steel of the Yellow Sea Series is harder than most commercially available steel sharpening steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTo avoid:\u003c\/span\u003e\u003cspan\u003e Using a standard sharpening steel could scratch your blade or cause \u003c\/span\u003e\u003cspan\u003echipping\u003c\/span\u003e\u003cspan\u003e (micro-chips) instead of straightening the edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExpert recommendation:\u003c\/span\u003e\u003cspan\u003e For this alloy, maintenance is done exclusively with a \u003c\/span\u003e\u003cspan\u003eJapanese whetstone\u003c\/span\u003e\u003cspan\u003e. Periodic passes on a \u003c\/span\u003e\u003cspan\u003e3000 grit\u003c\/span\u003e\u003cspan\u003e (maintenance) then \u003c\/span\u003e\u003cspan\u003e8000 grit\u003c\/span\u003e\u003cspan\u003e (mirror polish) are essential to maintain the 15° angle and the original gliding sensation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaitsuko Expert's Verdict\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Yellow Sea Series is for those who have already mastered soft steels. It is an uncompromising instrument: the 60 HRC hardness does not accept approximation; it requires precise movements to offer incomparable glide. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis set of 7 knives constitutes a long-term investment, protected by a blade warranty. By choosing this set (Unit value €900), you make a \u003c\/span\u003e\u003cspan\u003esaving of €350\u003c\/span\u003e\u003cspan\u003e, an unbeatable value for money for such forging quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e\n\n\u003ccol width=\"193\"\u003e\n\n\u003ccol width=\"384\"\u003e\n\n\n\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTechnical Detail\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e67-layer Damascus (10CR15CoMoV Core)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e60 ±2 HRC\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSharpening angle\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15° (Razor Edge)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandle\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEpoxy Resin \u0026amp; Stabilized Wood\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaintenance\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone sharpening recommended (3000\/8000 Grit)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended accessories\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDouble-sided sharpening stone, Magnetic block\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-9b6bfea9-7fff-6776-dad2-fdee049c3e8f\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":52167479656736,"sku":"SW-Kinfe-MJ109","price":549.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/files\/oneshot-nano-banana-2-1787575310049.png?v=1787575755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/6014\/0576\/collections\/oneshot-nano-banana-2-1786361745969.png?v=1786361770","url":"https:\/\/mamorigatana.com\/en\/collections\/couteau-a-desosser.oembed","provider":"Mamorigatana","version":"1.0","type":"link"}